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Dinner Banquet Menu
Hors d'oeuvres
Cold Selections
Deluxe Cheese & Fruit Display $4.25 per person
Crudités Display $3.00 per person
Seafood Raw Bar (We will customize to meet individual requests) Market price
Cheese & Fruit Display w/ Crudités $5.95 per person
Hot & Cold Hors d'oeuvres Package
Cheese & Fruit Display w/4 hot Hors d'oeuvres passed butler style
$8.95 per person
(Choose 4 of the following)
Fig & Mascarpone Cheese in Phyllo
Wild Mushroom & Truffled Risotto Tart
Asiago Cheese Straws
Tomato & Basil Bruschetta on garlic crostini
Vegetable Spring Roll
Smoked Chicken Quesadilla
Scallop Wrapped in Bacon
Chicken Satay with Thai dipping sauce
Asian Marinated Beef Satay
Passed Hors d'oeuvres (per 100 pieces)
Fig & Mascarpone Cheese in Phyllo $90.00
Wild Mushroom & Truffled Risotto Tart $100.00
Asiago Cheese Straws $80.00
Tomato & Basil Bruschetta on garlic crostini $90.00
Vegetable Spring Roll $95.00
Smoked Chicken Quesadilla $100.00
Scallop Wrapped in Bacon $135.00
Asian Marinated Beef Satay $100.00
Chicken Satay with Thai dipping sauce $100.00
Shrimp Cocktail Market Price
Appetizers (Choose one)
Minestrone Soup
Mixed Field Greens with choice of dressing
Caesar Salad
Three Onion Soup with Gruyere Cheese Crostini
Seasonal - Fresh Mozzarella with basil pesto and balsamic reduction
Entrees
Vegetarian Risotto with pesto garnish $20.00
Chicken Breast Saltimbocca with Marsala demi glace $25.00
Herb Parmesan Crusted Chicken Breast with plum tomato, pesto cream $25.00
Marinated Grilled Chicken Breast with sundried tomato tapenade $25.00
Pan Roasted Fillet of Salmon with herb mustard aioli $28.00
Crabmeat Stuffed Boston Market Cod with herb butter $28.00
Stuffed Gulf Shrimp with drawn butter $30.00
14 oz. Angus New York Strip Steak with Marsala and shallot demi glace $34.00
8 oz. Filet Mignon with wild mushroom sauce $34.00
Roasted Prime Rib of Beef with natural au jus $32.00
Vegetables & Starches
(Choice of one vegetable and one starch)
French Beans
Seasonal Medley
Asparagus
Buttered Baby Carrots
Whipped Yukon Gold Potato
Roasted Garlic Smashed Red Potato
Herb Roasted Red Bliss Potato
Rice Pilaf
Desserts
Vanilla ice cream with chocolate sauce and whipped creme
Carrot cake
Chocolate mousse with fresh berries
All Dinner entrees invclude warm rolls, coffee and tea.
Kids meals are available for children under 10 years old.
All prices are subject to an 18% service charge and 6% sales tax.
Prices are subject to change.
Buffet
$30.00 per person
(Minimum of 50 people)
Salad
(Choice of one)
Mixed Field Greens with choice of dressing
Caesar Salad
Pasta
(Choice of one)
Penne Pasta with tomato vodka cream sauce
Penne Pasta with marinara sauce
Penne Pasta with Italian sausage and broccoli rabe in a garlic and olive oil sauce
Bow Tie Pasta Primavera in a pesto cream sauce
Entrees
(Choice of two)
Herb and Parmesan Crusted Chicken Breast with a pesto cream sauce and diced tomato
Marinated Chicken Breast with a sundried tomato tapenade
Chicken Francaise sauteed in lemon and white wine
Crabmeat Stuffed Boston Market Cod with herb butter
Pan Roasted Salmon Fillet with herb mustard aioli
Sliced Angus Roast Beef with wild mushroom sauce
Sliced Roasted Fennel and Herb Crusted Pork Loin
Choice of Vegetable
French Beans
Seasonal Medley
Asparagus
Buttered Baby Carrots
Choice of Potato
Whipped Yukon Gold Potato
Herb Roasted Red Bliss Potato
Smashed Red Bliss Potato with roasted garlic
Rice Pilaf
Served with fresh rolls and condiments
Dessert
Vanilla Ice Cream with chocolate sauce and whipped cream
Fresh Baked Cookies & Brownies
Carrot Cake
Optional Offerings
Carved Roast Sirloin of Beef Additional $5.00 per person
Carved Roast Turkey Breast Additional $3.00 per person
Carved Smoked Black Forest Ham Additional $3.00 per person
All prices are subject to an 18% service charge and 6% sales tax.
Prices are subject to change.
Beverage Options
Full Service Consumption Bar
A tab will be run for all beverages consumed
Open Bar
$20.00 per person for the first 2 hours
$4.00 per person for each additional hour
Full Service Cash Bar
Payment of cash will be taken for all beverages consumed and will include tax and service charge.
Pitchers of Soda
$7.95 per pitcher
Champagne, Mimosa or Belini Station
$14.95 per bottle of champagne consumed
Punch Bowls
Non-Alcoholic Punch $45.00 per bowl
Alcoholic Punch $65.00 per bowl
Bartender fees will be charged when applicable
All prices are subject to an 18% service charge and 6% sales tax.
Prices are subject to change.
Wedding Package
(5 hours total)
Cheese & Fruit Display
Crudité & Dip
4 hours of open bar
Wine served with Dinner
Champagne Toast
Ivory Tablecloths
Choice of napkin colors
Appetizers
(Choice of one)
Minestrone Soup
Potato Leek Soup with roasted garlic crostini
Three Onion Soup with Gruyere cheese crostini
Seasonal Item - Fresh Mozzarella, Sliced Tomato & Prosciutto with basil pesto & aged balsamic
Seasonal Item - Melon & Parma Prosciutto with balsamic syrup
Crisp Polenta, Grilled Vegetables & Fresh Mozzarella with marinara sauce
Salad Course
(Choice of one)
Mixed Field Greens, Tomato, Cucumber, Olives & Shredded Carrot with choice of dressing: Italian, Balsamic Vinaigrette, Ranch or Bleu Cheese
Caesar Salad with Romaine Lettuce, Reggiano Parmesan Cheese & Garlic Croutons
Pasta Course
(Choice of one)
Penne Pasta served with marinara sauce
Penne Pasta served with vodka cream sauce
Entrees
Prime Rib of Beef served with au jus or horseradish sauce $62.00
8 oz. Filet Mignon with a shallot Marsala demi glace $62.00
12 oz. Frenched Chicken Breast with mushroom, leek & tomato ragout $52.00
Herbed Parmesan Crusted Chicken Breast with pesto cream & diced tomato $52.00
Crabmeat Stuffed Boston Market Cod $55.00
Pan Roasted Salmon with herbed mustard aioli $55.00
Baked Stuffed Gulf Shrimp served with drawn butter $58.00
Breast of Chicken Francaise sauteed with lemon and white wine $52.00
Vegetarian Risotto with young vegetables and basil pesto garnish $52.00
Vegetables & Starches
(Choice of one vegetable and one starch)
French Beans
Seasonal Medley
Asparagus
Buttered Baby Carrots
Whipped Yukon Gold Potato
Rice Pilaf
Herb Roasted Red Bliss Potato
Roasted Garlic Smashed Red Bliss Potato
Dessert
The Wedding Cake served with ice cream
All meals served with rolls, coffee and tea
All prices are subject to an 18% service charge and 6% sales tax.
Prices are subject to change.
Optional Offerings
Hot Hors D'oeuvres (Choice of 4-hand passed)
$5.95 per person additional
Fig & Mascarpone Cheese in Phyllo
Wild Mushroom & Truffled Risotto Tart
Asiago Cheese Straws
Tomato & Basil Bruschetta on garlic crostini
Vegetable Spring Roll
Smoked Chicken Quesadilla
Scallop Wrapped in Bacon
Chicken Satay with Thai dipping sauce
Asian Marinated Beef Satay
Special Bottled Wine Market Price
Seafood Raw Bar Market Price
Shrimp passed with cocktail sauce Market Price
Buffet
$55.00 per person
(minimum of 50 people)
Salad
(Choice of one)
Mixed Field Greens with choice of dressing
Caesar Salad
Pasta
(Choice of one)
Penne Pasta with tomato vodka cream sauce
Penne Pasta with marinara sauce
Penne Pasta with Italian sausage and broccoli rabe in a garlic and olive oil sauce
Bow Tie Pasta Primavera in a pesto cream sauce
Entrees
(Choice of two)
Herb and Parmesan Crusted Chicken Breast with a pesto cream sauce and diced tomato
Marinated Chicken Breast with a sundried tomato tapenade
Chicken Francaise sauteed in lemon and white wine
Crabmeat Stuffed Boston Market Cod with herb butter
Pan Roasted Salmon Fillet with herb mustard aioli
Sliced Angus Roast Beef with wild mushroom sauce
Sliced Roasted Fennel and Herb Crusted Pork Loin
Choice of Vegetable
French Beans
Seasonal Medley
Asparagus
Buttered Baby Carrots
Choice of Potato
Whipped Yukon Gold Potato
Herb Roasted Red Bliss Potato
Smashed Red Bliss Potato with roasted garlic
Rice Pilaf
Served with fresh rolls and condiments
Dessert
The Wedding Cake served with Ice Cream
Coffee & Tea
Optional Offerings
Carved Roast Sirloin of Beef Additional $5.00 per person
Carved Roast Turkey Breast Additional $3.00 per person
Carved Smoked Black Forest Ham Additional $3.00 per person
Stations Wedding Package
Passed Hors D'Oeuvres
(Choice of four)
Fig & Mascarpone Cheese in Phyllo
Wild Mushroom & Truffled Risotto Tart
Asiago Cheese Straws
Tomato & Basil Bruschetta on garlic crostini
Vegetable Spring Roll
Smoked Chicken Quesadilla
Scallop wrapped in bacon
Asian Marinated Beef Satay
Chicken Satay with Thai dipping sauce
Salad Station
(Choice of one)
Antipasto Salad with prosciutto, salami, Provolone cheese, roasted peppers, pepperocini & imported olives
Mixed Field Greens with tomatoes, cucumbers, olives & shredded carrot
Caesar Salad with Reggiano Parmesan, garlic croutons and romaine lettuce
Pasta Station
(Choice of two)
Penne ala Vodka with tomato cream sauce
Penne Pasta with marinara sauce
Bow Tie Pasta Primavera in a pesto cream sauce
Carving Station
(Choice of two, includes condiments)
Roast Sirloin of Beef
Herb Fennel Roast Pork Loin
Roasted Turkey Breast
Dessert
Vanilla ice cream with chocolate sauce or hot fudge and whipped cream
$55.00 per person
All prices are subject to an 18% service charge and 6% sales tax.
Prices are subject to change.
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